Roasted Acorn Squash Soup
With Crème Fraiché and Fresh Allspice




Honey Mustard Crusted Rack Of Lamb
Over Frisee and Molasses Poached Pears




Baked Atlantic Stripe Bass
Garlic And Sage Mashed Potatoes
Sautéed Julianne Vegetables
With Arugula Pesto Sauce




Wedding Cake
Blood Orange and Raspberry Sorbet with Fresh Berries Coffee and Sweets