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Tuscan
Rosemary Roast Chicken
Grilled
Beef Filet Mignon with a Merlot Veal Glace
and Grilled Lobster Tail
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(scroll
down for second menu)
Tuscan Rosemary Roast Chicken
Over Bib Lettuce, Grapefruit Sections, Roasted Almonds,
Asparagus Tips and a Pink Peppercorn Vinaigrette
Coconut Grilled
Tiger Shrimp Salad
Over Assorted Baby Lettuce and Frizee
With Manderian Oranges And Roasted Walnuts
Dressed with an Orange Vinaigrette
Mango and Raspberry Sorbets with
Homemade Biscotti
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Second Menu ~
Grilled Beef Filet Mignon with a Merlot
Veal Glace and
Grilled Lobster Tail
With Sautéed Baby Squashes and
Pan Seared Four Cheese Risotto Cake
Pan Seared Sea
Scallops
Over a Arugula Pesto Sauce and Roasted Red Pepper Garnish
Mango and Raspberry Sorbets with Homemade
Biscotti
And Fresh Wild Berries
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