View Complete Carving Station or Buffet Pieces List PDF Japanese Seared Tuna With Wasabi Aioli Sauce Medium Rare Tuna Served with a Sesame Noodle Salad Sliced Chateaubriand With Merlot Reduction And Porcini Mushrooms Served with Nutmeg Butternut Squash and Grilled Asparagus Mix Garden Salad Assorted Baby Lettuce, Arugula, Romaine, Frizee, Radicchio, Red Onion, Tomatoes, Cucumber, and Toasted Croutons with a Raspberry Vinaigrette French Pastries Fruit Tarts and... Cookies and Chocolates