View Complete Carving Station
or Buffet Pieces List
PDF





Japanese Seared Tuna With Wasabi Aioli Sauce
Medium Rare Tuna Served with a Sesame Noodle Salad





Sliced Chateaubriand With Merlot Reduction And Porcini Mushrooms
Served with Nutmeg Butternut Squash and Grilled Asparagus





Mix Garden Salad
Assorted Baby Lettuce, Arugula, Romaine, Frizee, Radicchio, Red Onion, Tomatoes, Cucumber, and Toasted Croutons with a Raspberry Vinaigrette





French Pastries Fruit Tarts
and...
Cookies and Chocolates